Food and Drink

Top 5 Frozen Food Myths in Singapore

Who doesn’t want fresh food all year long?

The main reason to choose fresh food over frozen food lays in the belief that the latter will never win in the battle over taste and nutrients.

Believe it or not, allow me to walk the talk, to prove that frozen food shouldn’t’t deserve the bad rap!

Here are the top 5 myths that have kept frozen food to suffer from consumers’ misconception.

FROZEN FOOD IS LESS NUTRITIOUS

It’s very present with think that any fresh foods can best a frozen one when it comes to dietary value.

There’s a saying: Fresh is better. Exactly! Frozen meals are always treated like a contingency option when fresh foods is unavailable. But this isn’t always right. Actually, frozen foods could be healthier than fresh ones.

To place it in perspective, within this situation, fresh slot pragmatic meat includes a lengthy journey from slaughterhouse to supermarket or wet market, which leads to degrading of nutrients throughout the transitions.

On the other hand, frozen meat is blast frozen to secure the nutrients and freshness when the butcher completes the cuts.

The duration from storage to begin cooking also plays a huge role to maintain nutrients. Fresh meat that were chilled for several days within the refrigerator won’t out-perform its frozen counterpart at any time over time, since it loses nutrients faster with time without having to be kept in a frozen condition.

FROZEN FOOD IS HIGH IN SODIUM & ADDED PRESERVATIVES

You’ll be pardoned for those who have this assumption. In the end, a long time ago, many didn?t believe you’ll have a quick meal that’s healthy simultaneously.

Added preservatives are unnecessary to improve food shelf existence, considering that freezing meals are already an all natural type of upkeep. Many frozen food manufacturers, like SADIA ? have the freedom of preservatives.

Today, the frozen grocery store continues to be driven through the growing number of individuals becoming health-conscious. Therefore, many manufacturers are coming up with plenty of preservative-free ready meals which are lower in calories and sodium to satisfy the requirements.

The Singapore Heart Foundation has suggested 2000mg of sodium because the daily benchmark for healthy adults, that is not hard to exceed if you’re not conscious enough. Because of this, we ought to strive for the cheapest sodium whenever possible.

First, scan the packaging for that ?Healthier Choice? Symbol, which signifies it’s a healthier option than the others.

Browse the diet details label too, you need to strive for frozen ready meals which have under 600 mg of sodium and under 500 kcal of calories. On the side note, make sure avoid individuals which are lower in protein the answer to help you stay full longer.

FROZEN FOOD CANT BE REFREEZE ONCE THAWED

[Don’t refreeze after thawing] performs this appear familiar for you?

Frequently seen on frozen food packaging, frozen food manufacturers be cautious because they’ve known that does not many individuals are cautious about safe thawing methods. So that they trick instead of educate!

Actually, refreezing is just harmful to food thawed at 70 degrees around the counter top in which the bacteria return to existence and start to multiply.

Refreezing doesn?t destroy bacteria, it simply keeps them inactive before the next thawing session. Imagine how contaminated thawed food could be soon after refreezing cycles and when cooking isn?t done correctly in the right temperature, then food poisoning occurs.

Preventive Guidelines

Thaw food around the cheapest shelf of refrigerator at 4? or lower ? This can slow bacteria growth

Refreeze food at -18? in container, freezer bag or plastic wrap to reduce air exposure ? This can prevent freezer burn

Prepare food to some safe internal temperature with a minimum of 75? ? This can destroy most bacteria

All food thawed by other methods for example microwave or cold water is unsafe to become refrozen. Regrettably, it’s either you refreeze it after cooking or dump it raw.

Existence happens and often our dinners plan get adjusted. Nobody likes wasting food but it’s certainly much better than catching the foodborne illness.

FROZEN FOOD TASTE DIFFERENT (IN A BAD WAY)

Sorry believers, but it?s true only when freezing and storage aren’t done underneath the right conditions.

Should you remember, ?Freezer burn? was pointed out seconds ago. It is because of lack of fluids, particularly on frozen food with water happy to being with.

Water molecules form ice crystals in the existence of air, they avoid the meals towards the very coldest area of the freezer, hence flavor is frequently lost along the way.

I bet you’ve seen certainly one of individuals frozen food coated having a thick layer of ice crystals, for the reason that the top of it will likely be the very coldest when air movement will get restricted inside a food packaging.

The very best prevention would be to provide your food an additional layer of protection by vacuum sealing it or wrap tightly with plastic wrap. The explanation would be to stop air from entering connection with food.

The result from the repeated freeze-thaw cycle may be the next offender that includes to losing natural flavor and texture in frozen food. As water freeze to get ice, it expands and therefore forces to break the cell walls from the food.

Oftentimes undetected, further damage might happen because of refroze once the temperature fluctuates within the freezer, which may be minimized by not overloading the freezer compartment, and refraining in the regular opening, and turning off the freezer door.

And finally, may be the speed of freezing. The faster it requires to obtain lower below freezing point, the smaller sized the ice very created, leading to less severity caused towards the food?s cells.

Thankfully with today?s new technology to freeze faster, and therefore you can rest assured that frozen foods retain their quality.

FROZEN FOOD EXPIRES

Are you currently in dilemma to prepare that bag of frozen wings, bought several weeks ago?

The good thing is YES! Based on Food and drug administration, frozen food beyond the expiry date is going to be safe indefinitely as long as it’s been stored frozen consistently. However, the large BUT is the fact that quality may be compromised.

Even freeze burnt foods are secure to become consumed too.

That provides me the idea the expiry date is really there to help keep frozen food manufacturers from being responsible for their goods following a certain time period, instead of to point the merchandise is unsafe to eat at any more reason for time.

All stated, we still trust our local authority better right? Although SFA didn?t come obvious on frozen food safety beyond expiry on their own site, listed here are their suggested durations of storing food.

The Conclusion

FRESH ISN?T ALWAYS SO FRESH, FROZEN DOESN?T MEAN NOT FRESH.

The treatment depends about how you intend your meals preparation.

3 Creamy Soups That Your Taste Buds Will Love

Soup is really a top favorite with cream of chicken soup to appetizers and snacks. It’s both healthy and hydrating due to its high-water content. It may also stand like a meal alone – just make a creamy soup, pair it having a slice of bread or more and creamy soup recipes vegetarian all set!

Listed here are 3 creamy soup recipes we are sure you’ll love:

  • The Classic Mushroom
  • The thing you need:
  • 1 cup chopped Portobello mushrooms
  • 1 cup chopped shiitake mushrooms
  • 2 shallots, chopped
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1/4 cup butter
  • two tablespoons all-purpose flour
  • 1 pinch ground cinnamon
  • Pepper and salt to taste

Inside a large saucepan over medium heat, melt the butter then prepare Creamy Soups mushroom, shiitake mushroom and shallots until tender, about three to five minutes. Add flour and stir until smooth. Carefully add chicken broth and creamy soups recipes stirring until mixture is thick. Stir in two-and-half and creamy vegetable soup recipes then season with pepper and salt. Prepare until heated through.

Sausage Potato Warmer

The thing you need:

  • 1/2 kilogram kielbasa sausage, sliced into half moons
  • 1/2 kilogram smoked sausage, sliced into half moons
  • 2 1/2 cups shredded hash brown taters
  • 2 onions, finely chopped
  • 2 bay leaves
  • 2 cups water
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • two tablespoons essential olive oil

1 pinch salt

Inside a large pot over medium heat, prepare smoked sausage, kielbasa sausage and onions until sausages are browned. Add potato, water and bay leaves towards the pot. Simmer over low heat for one to two hrs. Inside a saucepan over medium heat, combine butter and flour then carefully add milk. Stir until mixture is thickened. Add mixture towards the pot with sausages and blend until all ingredients are very well-combined. Remove bay leaves before serving.

  • Zucchini Cream
  • The thing you need:
  • 1 1/2 kilogram zucchini, sliced
  • 4 slices bacon
  • 3 cloves garlic clove, chopped
  • 1 onion, chopped
  • 2 cups water
  • 2 cups chicken broth
  • 1/4 cup grated Mozzarella dairy product
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 teaspoon dried tulsi

Inside a large pot, combine zucchini, bacon, garlic clove, onion, water, chicken broth, salt, pepper and tulsi. Provide a boil and continue cooking for half an hour or until zucchini is tender. Puree mixture in batches until smooth and creamy. Top with Mozzarella dairy product.

Using these creamy soup recipes, a chilly night will certainly function as the least of the problems.

Adrian T. Cheng is really a food blogger who promotes eating healthily. He’s written numerous posts and articles about natural spices and herbs, shared numerous of scrumptious and cake recipes and reviewed kitchen accessories which are affordable yet of quality. You will see Adrian’s posts about going eco-friendly along with other kitchen tools he recommends on his page.

Let’s Make The Salads Healthier

A salad dressing decorates the salads to supply us a visible treat. 10 benefits of salad, some people eat salads only due to the dressing done regarding this.

Some secondary bandages have grown to be very Easy healthy salad. The mayonnaise based 1000 Island wearing India, for instance, has turned into a commonly used wearing Italian restaurants. It’s scrumptious, sweet, creamy and tangy and offered with a Healthiest salad in the world of worldwide dishes offered worldwide.

But Salad wearing Healthy salad ingredients to be prevented at a multitude of locations due to its high calorie ingredients. Selecting a wonderfully outfitted salad over sandwiches and burgers might not continually be a proper option. Should you also select a salad for any healthy meal, here are Salad benefits steps you can take to really make it healthier.

Make use of an oil based dressing: Salads have vitamins like Healthiest Salad Greens and K-that are fat soluble. So you need a medium to dissolve individuals fats. Utilizing an oil based dressing would serve this medium and melt your stomach fat. Also, add vinegar towards the oil because it is a fat releaser.

•Mix up with green spinach: Green spinach may be the among the healthiest eco-friendly stuffs you’d get in your kitchen area. Mixing up with green spinach provides you disease-fighting antioxidants. You may also combine it with another eco-friendly herbs for example tulsi or parsley. The greener the salad, the healthier this mixture.

•Go cheesy: It is a common notion that cheese boosts the fat content. However, cheese is really a wealthy supply of calcium also it works well for releasing fat. It might assist you to conserve a healthy weight by assisting you burn off fat and causing you to less hungry.

•Protein will the good: It’s not necessary to be worried about adding grilled chicken or salmon to your salad as lengthy as you are keeping a cheque on its calorie content. Choose a healthy meal of those protein-wealthy foods.

•Add fruits: We’ve been listening to the advantages of fruits since our childhood which means you can’t ever fail with fruits. You can include carrots, cucumbers, bananas and peas to include versatile flavor in addition to healthiness.

•Mix crunchy nuts: Add various kinds of seeds and nuts to your salads. That method for you to suit your crunchy cravings in addition to maintain health.

Leave behind the traditional dressings and dress your salad using these healthy elements!

Check Out Some Of These Awesome Wine Tips

There are many people out there who Wine tip of the day wine with a nice meal. There are also many who cook with fine wines. Don’t you wish you knew a little more about the subject so that you can take advantage of that information? Continue reading to learn more, and you will be happy that you did.

Purchase your inexpensive wines from a warmer climate. Wine Folly, there is no one rule for buying wines, in general, those from warmer climates have the most flavor and appeal. Consider France, California and regions in Australia when making your Wine buying guide. This is a great way to make a quick choice in the grocery store and come home with a bottle that your guests are likely to enjoy.

Avoid over chilling white wines. Many Wine tips and tricks will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.

You shouldn’t be shy about speaking on a forum. How to drink wine from a glass can learn much from other people by interacting in the forums. Before you go and sign up, however, be sure that you read over the boards before proceeding to see if you like the discussions there.

Learn the pronunciation of all of the wines that you serve so that you sound as professional as possible when you are around your guests. This can go a long way if you are having a party or get together with friends in your house. There are common names for wine, so get acquainted with the lingo.

One of the fastest ways that you can chill a bottle of wine is to place it into a container that is filled with water and ice. Gently lower the bottle into this container and you will be able to chill it to drinking standards within 30 minutes or so.

A terrific tip for wine fans is to travel to wine country to learn all about the making of the wines you love. Wine country is beautiful and a great place to learn about wine and how exactly it is made.

If you notice that you are drinking wine each and every night, take a few nights off. The last thing that you will want to do is become jaded with the taste of wine. After this time period elapses, incorporate wine into your regime again and watch how great it will taste.

If you are not too familiar with wine, make sure to shop at a wine store. While many grocery stores and even some convenient stores carry wine, they do not have the staff on hand who really understand wine. If you shop with professionals, you will have a better chance of finding the wine you want and gaining valuable information in the process.

Do you see how the information you’ve learned is going to benefit you? Whether you’re cooking, entertaining, or just want to make knowing wine something you do, then you came to the right place. Utilize the advice you’ve learned, and start using wine for more things in your life today.

Yummy Summer Snacks For Kids

Kids can be really active throughout the summer time season. Whether they are playing around the block or swimming within the beach, they require scrumptious and refreshing snacks to fuel their energy. Place a smile on their own face when you are creative in preparing their food – try these oh-so-tasty summer time snacks ideal for kids!

Yogurt-Dipped Cereal and Strawberry

What you need:

  • 1 dozen strawberries
  • 2 cups Honey Nut Cheerios cereal
  • 3/4 cup plain or vanilla yogurt
  • 1 tablespoon honey

Mix the yogurt and honey in a tiny bowl. Put the Cheerios cereal inside a shallow dish. Dip each strawberry a couple of times in to the yogurt and honey mixture until coated nicely then roll in to the dish of Cheerios. Arrange the yogurt-dipped bananas inside a plate and refrigerate not less than fifteen minutes before serving.

Gummy-Filled Popsicles

What you need:

  • Colorful gummy bears
  • Sprite
  • Popsicle mold
  • Popsicle sticks

Pour Sprite into each mold about 3/4 completely. Stop by gummy bears (as much as you need to or as much as your mold could accommodate). Convey a pop-sicle stick into each mold and put within the freezer until frozen completely through. Once completely frozen, memove popsicles from mold and serve immediately!

Crispy Stuffed S’mores

What you need:

  • 7 cups of mini marshmallows
  • 6 cups crisped rice cereal
  • 1 bar Hershey’s Milk Chocolate
  • 1/2 package graham cracker sheets
  • 5 tablespoons butter

Melt the butter and 5 cups marshmallows together inside a large pan over low heat. Stir within the crisped grain cereal until combined and take away from heat. Pour 1 / 2 of the mix right into a greased 9×9 inch pan. Spread evenly utilizing a spatula. Layer with graham crackers, treat and 1 cup small marshmallows. Broil for thirty seconds within an oven.

When ready, pour the rest of the butter, marshmallow and crisped grain cereal mixture on the top from the s’mores layer. Spread evenly again utilizing a spatula. Top with remaining marshmallows and go back to oven to broil for one minute. Let it awesome for any couple of minutes before slicing.

Kids need attractive, scrumptious and filling snacks to ensure that they’re interested. Adding color and creativeness as to the you prepare goes a lengthy way, especially since it’s summer time time – kids will likely be busy for the majority of the day playing and doing a variety of fun activities. Prepare these oh-so-tasty summer time snacks for children and they’re going to certainly request a second serving!

Yummy Summer Snacks For Kids

Kids can be really active throughout the summer Snacks for kids at home. Whether they are playing around the block or swimming within the beach, they require scrumptious and refreshing snacks to fuel their energy. Place a smile on their own face when you are creative in ,Healthy snacks for kids their food – try these oh-so-tasty summer time snacks ideal for kids!

Snacks for kids at school

What you need:

  • 1 dozen strawberries
  • 2 cups Honey Nut Cheerios cereal
  • 3/4 cup plain or vanilla yogurt
  • 1 tablespoon honey

Mix the yogurt and honey in a tiny bowl. Put the Snacks for kids party cereal inside a shallow dish. Dip each strawberry a couple of times in to the yogurt and honey mixture until coated nicely then roll in to the dish of Cheerios. Arrange the yogurt-dipped bananas inside a plate and Dry snacks for kids not less than fifteen minutes before serving.

Gummy-Filled Popsicles

What you need:

  • Colorful gummy bears
  • Sprite
  • Popsicle mold
  • Popsicle sticks

Pour Sprite into each mold about 3/4 completely. Stop by gummy bears (as much as you need to or as much as your mold could accommodate). Convey a pop-sicle stick into each mold and put within the freezer until frozen completely through. Once completely frozen, memove popsicles from mold and serve immediately!

Crispy Stuffed S’mores

What you need:

  • 7 cups of mini marshmallows
  • 6 cups crisped rice cereal
  • 1 bar Hershey’s Milk Chocolate
  • 1/2 package graham cracker sheets
  • 5 tablespoons butter

Melt the butter and 5 cups marshmallows together inside a large pan over low heat. Stir within the crisped grain cereal until combined and take away from heat. Pour 1 / 2 of the mix right into a greased 9×9 inch pan. Spread evenly utilizing a spatula. Layer with graham crackers, treat and 1 cup small marshmallows. Broil for thirty seconds within an oven.

When ready, pour the rest of the butter, marshmallow and crisped grain cereal mixture on the top from the s’mores layer. Spread evenly again utilizing a spatula. Top with remaining marshmallows and go back to oven to broil for one minute. Let it awesome for any couple of minutes before slicing.

Kids need attractive, scrumptious and filling snacks to ensure that they’re interested. Adding color and creativeness as to the you prepare goes a lengthy way, especially since it’s summer time time – kids will likely be busy for the majority of the day playing and doing a variety of fun activities. Prepare these oh-so-tasty summer time snacks for children and they’re going to certainly request a second serving!

Cooking Suggestions To Help You Out

Whether you enjoy cooking for your Dinner ideas for two or for a significant other, like to experiment with new recipes, or work in a food service industry, cooking is a huge part of many people’s lives. Read this article to find out new cooking tips that can help you in any setting.

For those dishes that have longer cooking times, Dinner ideas for tonight will want to add your spices and herbs about an hour or so before eating. If these spices are cooked too long, then the resulting flavors may be too strong. In addition, it’s best to keep it simple by not using any more than three herbs or spices in any dish.

To maximize the efficiency of the Creative dinner ideas,Cooking recipes for dinner that you do, always make your food in large quantities and when you are finished with the meal, store the meats in freezer bags. This will allow you to create a meal the next day for your family that is still fresh and tastes great.

Try to plan for a week’s worth of meals. If you can get in the Family dinner ideas of planning a weekly menu, it will save time on grocery shopping, and will reduce the stress of having to come up with a meal idea at the last minute. Also, keep a magnet-backed notepad on the refrigerator, and jot down any items that you are running low on. This way, your kitchen will always be Family dinner ideas with the ingredients that you use regularly.

Ensure that your baked fish is moist and tender by cooking “en papillote”. This is a French technique that refers to fish baked in a parchment-paper packet. Place the fish and vegetables of your choice in the center of a large piece of parchment-paper. Bring the edges of the paper together, crease them tightly to form a seal, and bake for 10 to 15 minutes at 450 degrees. The fish and vegetables steam in the packet, keeping them moist and tender, and creating a tasty, healthy dish. (Clean-up is just as easy – simply throw away the paper after eating!)

Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won’t be adding any extra work by trying this method.

For pasta that is cooked perfectly all the way through, do not place it the in water until the water is boiling. Pasta cooks from the outside in, so to keep your pasta all one texture you need to cook it at the same consistent temperature from the beginning to the end.

To keep your cakes from falling flat, mix dense batters by hand with a wooden spoon. Electric mixers beat too much air into the batter, causing the cakes to fall when they are baked. Meanwhile, by using a wooden spoon to gently mix thick batters like carrot cake you protect the consistency of the batter from absorbing too much air.

Cooking can help you create a resume or attract mates. Using the advice from this article is surely going to have a positive impact on your cooking skills.

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